Great Lakes Gelatin Beef and Pork

Great Lakes Gelatin Beef Hide 454g

 Same benefits as Collagen Hydrolysate, supporting and building connective tissue

 Gelatin is great for use in regular and dietetic recipes

 Pure protein

 Kosher

 No MSG



Great Lakes Gelatin Pork 454g

 Same benefits as Collagen Hydrolysate, supporting and building connective tissue

 Gelatin is great for use in regular and dietetic recipes

 Pure protein

 No MSG



 

 


 

Where to Buy

 

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What is Great Lakes Gelatin Beef Hide?

Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals.Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

What is Great Lakes Gelatin Pork?


Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides the highest type of pure unflavoured edible gelatins.
Gelatin is a hot water soluble protein extracted from collagen. Individual collagen monomeric proteins have molecular weights of between 95,000 and 125,000 Daltons. These proteins assemble into fibres which are massive aggregates and do not have defined molecular weights. To make gelatin, collagen rich materials (such as bovine hide) are cleaned and treated with dilute alkaline, or acid and heat to denature (untangle) the collagen into hot water-soluble proteins. The extract is purified and dried to form the gelatin powder. Essentially, gelatin is thermally denatured (melted) form of collagen that makes the proteins soluble in hot water.
Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

 

Great Lakes Beef Hide:

  • Same benefits as Collagen Hydrolysate, supporting and building connective tissue
  • Gelatin is great for use in regular and dietetic recipese
  • Pure protein
  • Kosher
  • No MSG

Great Lakes Pork

  • Same benefits as Collagen Hydrolysate, supporting and building connective tissue
  • Gelatin is great for use in regular and dietetic recipes
  • Pure protein
  • No MSG

 


Great Lakes Beef Hide 454g





Great Lakes Gelatin Pork 454g



 

 

Great Lakes Beef Hide 454g

 



Note: Gelatin will clump in cold water.

 

Great Lakes Gelatin Pork 454g

Recommend Serving and Use:Take 1 tablespoon (12gm) twice a day.
Room temperature liquids:: Pour one tablespoon into a glass of your favourite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids:Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved.
Cold or Hot Cereals:Add one tablespoon to bowl of hot or cold cereal and mix completely. One tablespoon gels one pint of liquid.
Note:Gelatin will clump in cold water.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.