Triphala
Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Benefits:
- Standardized Fruit Extract
- Ayurvedic Tonifier & Digestive Support
- Antioxidant Support
Ingredients (per 1 VC):
Calcium (from Calcium Carbonate) 120 mg
Magnesium (from Magnesium Oxide) 200 mg
Triphala Extract (min. 40% Tannins) 1g (1,000mg)
Amla (Emblica officinalis) Fruit Extract
Behada (Terminalia bellerica) Fruit Extract
Harada (Terminalia chebula) Fruit Extract
Other Ingredients:
Cellulose, Stearic Acid (vegetable source), Silica and Vegetarian Coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Dose (adults):
Take 2 tablets daily between meals.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Caution:
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
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